The Christian’s candy is being made by a company called The Candy Company, which is based in Canada.
It’s the same company that made the candy that’s now being sold at a handful of Christian health food stores in New York City, including The Candy Kitchen, the company’s website states.
The company is also making a range of health products that are marketed under the Christian brand name, according to the company.
But for now, The Candy Co. is the only candy maker that’s been allowed to sell the health product under its name, which was announced last week.
The Candy King brand is already being sold in about 15 health food outlets, according for a report in The New York Times.
It is one of several Christian-branded candies in the market that are not officially licensed to be sold by a non-Christian entity.
Christian’s Candy King is made with maple syrup, watermelon, cranberries and cranberry juice, and has no artificial flavors or preservatives, according the company, which also makes its own maple syrup and preserves.
Christian Health Products says it uses natural, organic, non-GMO and gluten-free ingredients.
But some health food store owners are concerned about the candies’ safety and the health claims they make about their products.
“I don’t want to see the candy companies get too greedy, especially in a food world where it’s hard to make money off people,” said Michael Cone, the owner of The Candy House, a health food restaurant in Manhattan.
“They’re selling the same thing over and over again.
It makes me sad.”
The health foods industry is undergoing a transformation in recent years.
In the past few years, health food companies have been able to reach the consumer more directly by offering a more holistic view of their products, rather than relying on the conventional, one-size-fits-all approach of traditional health food brands.
And many health food chains are growing more mainstream in recent decades.
A number of big companies like Whole Foods Market, Walmart and CVS Health have launched health foods chains in recent months.
But the food industry has been facing a tough time in recent times.
Last year, a lawsuit was filed against the U.S. Food and Drug Administration, claiming the agency was not doing enough to regulate the food and drug industry.
The lawsuit, brought by two doctors who claimed they were victims of health fraud and the FDA’s lax enforcement of the law, sought to limit the power of the FDA to enforce laws governing food safety and labeling.